Wagyu Tenderloin
$96
48-day aged, black truffle jus, heritage carrots.
Auréline · Property OS
Restaurant & Café
Two Michelin stars · 96 covers tonight · Chef Alazar
Bluefin Tuna Tartare
$42
Yuzu, avocado mousse, crispy nori, wasabi pearls.
Saffron Risotto
$34
Carnaroli, aged parmesan, Persian saffron, gold leaf.
Truffle Croissant
$22
Laminated 72 hours, black truffle butter.
Chocolate Sphere
$28
Valrhona 70%, raspberry coulis, edible gold.
Vintage Champagne
$180
Dom Pérignon 2013, chilled to perfection.